Chinese Food
All Recipes
Simple spring roll
I don't want to eat the second meal of the remaining meat dishes. I'll waste it. So I'll make it into spring rolls.
Fried cashew with Flammulina velutipes
Nourishing heart and kidney, clearing liver and eyesight.
[steamed bass] super fine steps novice cooking
Well, of course, we have to make delicious food at home during the Qingming holiday.. A novice cooks a big meal. You don't have to worry about meeting your mother-in-law. Professional tie man's stomach. Students come home to show their hands.. H... ...
Authentic northeast pot meat
The taste of hometown. It's a taste of living in memory
Tear pig heart by hand
I bought pig heart for the first time. I wanted to stir fry it. I also checked the recipe later. Finally, I decided to eat it with one heart and two hands. Half of it was shredded. Half of it was stir fried. It's not bad.
Steamed tilapia
The baby likes to eat fish. So he made a steamed fish. No pepper.
Sweet and sour cabbage shreds
Declaration - it's not the hair in the picture. It's the continuous and unbroken caraway, because I tore the caraway by hand.
Shredded scallion cake
My mother taught me to tear the scallion cake by hand. Childhood taste. Eat for many years. Still feel that not enough. Last time I did it, my daughter said it was too fragrant. She shouted that she wanted to eat it. She also said, Dad is a supe... ...
